Application

Dried Fruits and Vegetables Packing Equipment

Dried Fruits and Vegetables Packing Equipment
Dried Fruits and Vegetables Packing Equipment Dried Fruits and Vegetables Packing Equipment Dried Fruits and Vegetables Packing Equipment
Description
While the bag size is different, dried fruits and vegetables packing equipment is easy to operate the pre-made pouch filling machine by using the handle to adjust the width of the bag-nipping claw.

Application
Dried fruits and vegetables packing equipment is widely used for powdery, granular, solid and liquid products.
1. Powder type: wheat flour, milk powder, powder of lotus root, powder of flavoring, spices, juice powder, soup powder, medicine, and additive, etc.
2. Granules: chicken essence, monosodium glutamate, salt, sugar, seed, fertilizer, fish seed, pesticide, chemical powder, etc.
3. Solid: fruit chips, confectionary, snack, nuts, rice cracker, biscuit, cake, candy, peanuts, wing of the chicken, ball and frozen dumpling, etc.
4. Liquid: sauce, oil, jam, salad jam, juice, beverage, shampoo, liquid detergent, etc.
5. Two or three materials filling: curry, instant dumpling and tinned food, etc.

Technical Parameter of Dried Fruits and Vegetables Packing Equipment
Capacity 30 to 40 bag/min, (according to product type and characteristics)
Bag Size (L): 150 to 350mm (W):150 to 220 mm
Filling weight Up to1000 g/bag (max)
Bag sealing Sealing by heat and pressure
Power supply AC380V±10%, 3-phase 50Hz
Power Consumption 2.0 kW
Air consumption of fruit chips packing equipment 0.2 m3/min at 5 to 8 kgf/ cm2 Air compressor is supplied by customer
Machine Weight 1200 kg
Dimension (W×L×H) 1340 × 1895 × 1435mm

Types for Choice of Dried Fruits and Vegetables Packing Equipment:
XFG-200, XFG-300, XFG-K

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